Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
takeaway is expensive
I went to Marugame Seimen for the usual one day and bought Kitsune Udon (regular size) for my family who were at home alone. The price was expensive at 560 yen. It seems that they are trying to make sure the price doesn't go up, but the price and the product don't seem to be worth it. I thought that eating in the restaurant was the best.
Last meal of 2023
It's the end of the year, and I'm eating my last meal at Marugame Seimen. I'm not sure if they're open on New Year's Day, but today is my last meal. As always, I added spring onions and lots of ground sesame seeds to make it taste just how I like it. Thank you for the meal! I'll be ordering from you again next year (ᴗ͈ˬᴗ͈)ペコリ。:.゚ஐ⋆*
たまには、違うメニューを。
いつも、釜揚げうどんしか食べていないので
今日は違うメニューを食べて見ることにしました。
明太釜玉(並)
¥560
かけ(並)
¥390
野菜かき揚げ
¥170
明太釜玉は、もう一度食べてみたいと思いました。
毎月1日恒例の半額イベント(笑)
釜揚(大)・・・240円
釜揚(小)・・・170円×2
野菜かき揚げ・・・170円
アプリ30円引き
3人で、720円!!
青ネギ、ゴマどっさり!
今回は天かす控えめに。
青ネギとゴマで、麺に絡んで美味しかった
念願の(笑)チーズトマトカレー
チーズトマトカレー(並)・・・890円
えび天・・・180円
チーズトマトカレーはうどんより、あとの追い飯と一緒に食べた方が美味しかったです。
恒例の1日の釜揚げうどん 半額デー
恒例の1日の釜揚げうどん半額デー
14時半に行ったのに、ゴールデンウィークだからか満車・満席。
釜揚げうどん(並)170円に、三つ葉小えび揚 170円。
今回初注文の小えびのかき揚は三つ葉と小エビがよく合います。
ネギたーっぷりにいけないと思いつつ、天かすも……。
つゆにはすりゴマたっぷりで、お腹いっぱい。
ごちそうさまでした。
牛とろ玉うどん、最高!!
#丸亀製麺
#牛とろ玉うどん
#すき焼きうどん
食べすぎがたたり、胃もたれ中の体調にはうどんが一番と丸亀製麺にやってきた。
牛とろ玉うどんが今月のイチオシでそれを注文してみた。
すき焼きうどんが大好きな私にはたまらない逸品で最後までうまうまで食べれた
すき焼きうどん好きには超オススメ(ㆆ﹃ㆆ )
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
0568-31-7033 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県春日井市味美白山町2-11-9 |
Transportation |
Tokai Transportation Corporation: 6 minutes walk from Ajimi Station 384 meters from Ajiyoshi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2009.9.9 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
Did they stop selling ground sesame seeds in April?! I thought so, but it turns out the container has changed. I think the traditional spoon-based sesame seeds are much easier to use. *This is my personal opinion.