Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 10 of 10
Be careful not to get burned with this miso stewed udon!
It was cold today, so I wanted to eat udon‼️So I came here➰♪ I was torn between Curry Udon, but I en...
It's only a one-day holiday, so I came here after shopping. Mini Katsu-don (Pork cutlet bowl) and Za...
Katsu-don (Pork cutlet bowl) is delicious ➰♥️
There are many lunch menus, and I can't decide ➰ I've never had somen noodles outside! ️ I hesitated...
Fried eggplant and grated plum meal
This is my second visit to "Yajirohei Konanan." I had the fried eggplant and grated plum meal (1,290...
卵とじおうどん頂きたくてこちらへです➰が!!メニューに無いです(。>д<)とじと記載の海老天とじおうどん、海老天ぷら別でと頼みましたです➰運ばれた、お料理は、かけおうどん、海老とじ、( ̄▽ ̄;)お汁は...
以前、ひらがなの「やじろべえ」でしたが、改装して?漢字の名前にかわりました。
とはいえ、何がかわったのかよくわかりませんが・・・。
ひつまぶし御膳2354円、お刺身天ぷら御膳1814円や、ロースか...
Restaurant name |
Yajirobee(Yajirobee)
|
---|---|
Categories | Noodles、Japanese Cuisine、Creative cuisine |
Phone number (for reservation and inquiry) |
0587-53-2800 |
Reservation Availability |
Reservations available |
Address |
愛知県江南市江森町南5-8 |
Transportation |
About 5 minutes by car from Kashiwamori Station 1,153 meters from Kashiwamori. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (Master、VISA、JCB、AMEX、Diners) |
Number of seats |
88 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2014.7.4 |
PR for restaurants |
This is a Japanese-style meal family Restaurants that can be enjoyed by people of all ages, from children to the elderly.
A long-established restaurant serving udon, soba, Sushi and Japanese-style meal with over 130 years of history. We are proud of our dashi stock made fresh every day from dried bonito flakes, which is |
On the way back from shopping, I stopped here at lunchtime ➰♪♪ I couldn't decide, so I got Curry Udo...