A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.
Kachigawa Sta. / Japanese Cuisine, Unagi (Eel), Izakaya (Tavern)
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.