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In spring, while looking at the cherry blossoms at Ochiai Park. A charcoal-Yakiniku (Grilled meat) restaurant that has been in business for 28 years and continues to pass down the deliciousness of Kuroge Wagyu beef.
We are particular about conger eel nigiri and seasonal dishes. Enjoy a blissful moment that brings together the past and present, with the full flavor of natural products.
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.