Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
移転Takenoyama dainingu hitoishi（Takenoyama dainingu hitoishi）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Address |
愛知県日進市竹の山2-2025 サンアロー 1F |
| Transportation |
25 minutes walk from Irigaike Park 1,605 meters from Irigaike Koen. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
30 Seats （ Banquet capacity: Approx. 22 people） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables In accordance with the revision of the Health Promotion Act, smoking will be prohibited in the facility. |
| Parking lot |
OK 7 spaces in the main parking lot, 8 spaces in the second parking lot |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| The opening day |
2016.12.9 |
| PR for restaurants |
We are back to being open until 2am! Reservations can be made by phone or online through our website.
We are currently accepting reservations for both lunch and dinner. You can also make online reservations from our website. Starting June 1st, we have resumed late-night business. Last orders are at 1a |
There is no doubt that "Takenoyama Dining Teishi" is the most stylish Yakiniku (Grilled meat) restaurant in Takenoyama, Nisshin City. The interior is as sophisticated as a cafe, and Yakiniku (Grilled meat) is not grilled over charcoal but with some kind of mysterious special technique, so there is no smoke. As it is a stylish Yakiniku (Grilled meat) restaurant, the prices are a little high, but the taste of the meat is unmistakable. For example, the popular top tongue is 890 yen for 3 slices per person. To put it in a difficult way, it is 0.34 slices per 100 yen. After filling your stomach with a small amount of high-quality meat, the stone-grilled bibimbap is the perfect finishing touch. About 20 minutes after ordering, the long-awaited stone-grilled bibimbap finally arrived. The bibimbap, served in a piping hot stone bowl, looked at me as if to say, "Please stir it quickly." I still vividly remember that I made eye contact with the bibimbap. As soon as I started to stir the stone-grilled bibimbap, I couldn't help but feel something was off. There was no gochujang-like sauce that would be found at a normal Yakiniku (Grilled meat) restaurant. The stone-grilled bibimbap was clearly lighter than that of ordinary Yakiniku (Grilled meat). Could it be that the waiter forgot to add the gochujang? I tried a bite and it tasted lighter than the stone-grilled bibimbap I usually eat at other Yakiniku (Grilled meat) restaurants. The waiter must have forgotten to add the gochujang. I'm sorry to bother you when you're busy, but I'll call the waiter. Shortly after, the waiter arrived and I told him that there was no gochujang. However, the waiter said, "This is finished." I was stunned and didn't know how to say anything more than "I see." After tasting it carefully, I found that it had a yuzu scent and was a light and delicious stone-grilled bibimbap, perfect for finishing off Yakiniku (Grilled meat). I'm sorry for doubting the waiter.