「お好み焼き＋ねぎ焼き＋もんじゃ焼き」３種の粉もんを皆でシェアしたんだ。 : Okonomiyaki Irori

Sunday, February 19, 2023 There is a shrine where this day is the only festival day of the year! What is that shrine? The name of the festival is "Doburoku Festival," a strange festival in Japan. This year's festival was held on Sunday, February 19, 2023. I went to the festival because it was to be held in the rain. I gave up taking pictures because of the rain, but if you are interested, please refer to the diary of last year's festival and go next year's festival! I went to the "2022 Doburoku Festival" at Nagakusa Tenjinsha. [Tabelog] 》 https://tabelog.com/rvwr/4440076/diarydtl/175316/ I'm getting off track here, so I'll take it back. After drinking home-made "doburoku" at the festival, the four of us went out for lunch. We came to this restaurant this year as well as last year. It was Sunday, but they had a lunch menu. Powdered food! Since we eat it, here is a brief description of the restaurant's menu. Monja-yaki～ ～ ・Base(M)+with pork, squid, shrimp/913 yen *L(大盛り) / 132 yen extra; S(less) / 100 yen discount. ～Okonomiyaki ~ ・Meat ball/¥913 ・Squid ball/¥913 ・Ebi ball/¥913 ・Deluxe (with meat, squid, shrimp)/¥1,243 ・ Seafood Deluxe (with squid, shrimp, scallop, scallion)/¥1,353 *L (large portion)/add ¥132. S (small portion)/¥100 discount. ～Negi-yaki ~ Base (M) with dough + pork) + egg / 1,023 yen *L (large portion)/add 132 yen, S (small portion)/100 yen discount. ~ Yakisoba (stir-fried noodles) ・Yaki Udon~ - Meat ball/¥880 - Squid ball/¥880 - Shrimp ball/¥880 - Deluxe/¥990 -Seafood Deluxe/¥990 *Large portion/¥132 extra. What was your powdered food order this time? Okonomiyaki M Deluxe/2" "Monja-yaki M/1" "Negiyaki M/1" "Potato Butter Yaki/1" Soon after, when the heat was getting hot on the griddle, the bowls of floury food we ordered "Okonomiyaki and Monja-yaki" came. However, since we couldn't cook everything ourselves, we asked for only the Negiyaki to be cooked at the restaurant! Okonomiyaki M Deluxe" What's in it? Pork, 2 eggs, squid, shrimp, cabbage, tenkasu, red ginger, and other ingredients. The cabbage was cut into small chunks. What does "Monja-yaki" contain? Pork, squid, shrimp, cabbage, tenkasu, red ginger and other ingredients. Cabbage is cut into thin strips. Mix the ingredients in the "Okonomi & Monja" bowl! After mixing, transfer the ingredients to the griddle and start baking. For "Okonomiyaki", wait until it is cooked. Monja-yaki" use the spatula from Okonomiyaki to cut the ingredients while grilling them on the griddle! When done, put the ingredients in a round shape and make a bank. Then pour melted monja flour into the center! After that, keep an eye on it and use a small spatula from Monja-yaki to grill the monja while watching for doneness! Knead with a small spatula so that it doesn't burn, then bake and eat! It was for one person, so the portion was small enough for everyone to share! At this time, Okonomiyaki is already baked on one side, and it takes a lot of technique to turn it over! We used a spatula to flip it over, and both of us did a very good job! I'm going to bake it like this for a while. Now that both sides are done, it's time to eat! People have different ways of eating "Okonomiyaki", so we decided to eat it the way we like it. Brush the sauce on the whole surface. Sprinkle aonori (green laver) on it. Sprinkle some roughly shaved dried bonito flakes on it. Sprinkle mayonnaise on it as you like. The size and thickness are just right! The good thing about Teppan-yaki is that you can eat it hot! It was just plain delicious! Next, we decided to try the Negi Yaki and the Potato Butter Yaki. The "Potato Butter Yaki" is a very filling portion for the price! Wrapped in aluminum foil with butter next to slices of potato. It looks delicious! It was actually very tasty! It was hot and delicious. I want alcohol! I thought to myself. Next, let's take a look at the "Negi-yaki". Surprisingly, it did not have much green onion. In my opinion, I would have preferred a little more green onion. I ate it as it is without anything on it. The leeks are crispy, so the chewiness is good, and the balance of flavor between the powder and the leeks is good. I ate it with mayo, aonori (green laver), dried bonito flakes, etc. I guess it is a matter of taste, but I think I could taste the "Negi-yaki" feeling if I did not put anything on it! Thank you very much for the meal.