Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuu Horumon Yakiniku Kemuriki
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5872-1418 |
Reservation Availability |
Reservations available |
Address |
愛知県東海市荒尾町寄亀64 |
Transportation |
Jurakuen Station ~ 756m 762 meters from Shurakuen. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Horigotatsu seats,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
Happy hour,Take-out |
With children |
Kids are welcome(Babies are welcome) |
The opening day |
2022.3.7 |
Phone Number |
052-604-0884 |
``Enriki'' in Tokai City, Aichi Prefecture ``Enriki'' Tokai Arao store ``Enriki Akatsubo store'' in Minami Ward I went to these two restaurant because I heard that they had started offering reservations only on weekdays from Monday to Thursday. Ta! ! The items we ordered were: Treasure box of the sea of clouds 1,280 yen Famous smoke-filled toro tongue 880 yen Sukiyaki with green onion 880 yen 5-second grilled loin 680 yen Salted skirt steak 880 yen Salted yellowtail 680 yen Thick-sliced liver 580 yen The treasure box of the sea of clouds was delivered to me! I was surprised! ! Open the treasure chest right in front of you! ! Meat appears with dry ice! ! This alone got me excited! ! I think it's a great deal to be able to eat soft and melt-in-your-mouth meat at this price! ! When it comes to Mr. Enriki, his Toro Tongue is famous for being delicious, but personally, my favorite is just as much as this one: Sukiyaki green onions surrounded by thick, large green onions, topped with an egg yolk, and after a while the meat becomes mushy. The green onions are melty and mix well with the sauce, which makes the rice go well.The liver, which I love, has no odor and is delicious♡ You'll want to eat this meat on a regular basis.You can eat delicious Yakiniku (Grilled meat) at a very reasonable price, so there are several restaurant I recommend. There are only two restaurant that have treasure chests that come out with dry ice, so be sure to make a reservation and go check it out! !