Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taishuu Unagi No Mise Unadai
(大衆鰻の店 うな大)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Taishuu Unagi No Mise Unadai（Taishuu Unagi No Mise Unadai）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
|
050-5589-0316 |
|
| Reservation Availability |
Cannot be reserved
※テイクアウトのみご予約できます。気軽にお問い合わせください。 |
| Address |
愛知県名古屋市緑区桶狭間切戸2421 コスタリカ有松 1F |
| Transportation |
Immediately from Arimatsu Interchange 1,328 meters from Kyowa. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 12 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 18 shared spaces |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2022.5.14 |
| Phone Number |
052-825-4077 |
I was surprised by the price. I went there to try Kanto-style eel, and the special eel bowl with one eel was only 2,700 yen! ? ? ? ? The price of eel has increased considerably over the last few years, but there are many restaurants where you can eat it for around 2,000 yen.I love crispy Kansai-yaki, but I've never eaten Kanto-style eel before, so I don't want to say that.Results of the challenge! Ant-like ant This is delicious as it is ~ I was focused on how fluffy it was, but the skin was well-grilled and it wasn't squishy The eel doesn't need teeth, it's gentle, and I always can't finish the whole eel bowl. I finished it! ! ! ! I guess the sauce was light too. It was easy to eat. I really liked Hitsumabushi, so I want to try it again. The difference between Kansai-yaki and Kanto-yaki. Please try and compare them. Kanto-yaki, which is rare in Nagoya. It's steamed and grilled, so the meat is soft. Together My son who went out to eat seemed to like the Kanto-yaki, and I said I like this one.