Restaurant name |
Isshin Ya(Isshin Ya)
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0569-24-5500 |
Reservation Availability |
Reservations available |
Address |
愛知県半田市青山4-6-10 |
Transportation |
青山駅より徒歩約15分 1,033 meters from Aoyama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
41 Seats ( カウンター6席、小上がりテーブル9台(最大席数35席)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK お店周りに8台程 |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
半田の鰻は一心屋しかしらん
上鰻丼♡
肝吸い♡
タコブツ♡
もちのろんで生大
名古屋名物甘めのタレに、皮はパリッと少し焼きすぎ中はジューシーこれなんよ!
酒のあても充実しておりますので、カウンターで酒と魚と白焼で閉めたら最高だわな☺︎
この価格でこの味なら納得ではないでしょうか…
大将!ご馳走様でした!
.
.
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#うなぎ
#鰻
#鰻丼
#鰻会
#うまき
#うざく
#名古屋名物
#めし
#飯テロ
#飯テログラム
#半田市
#半田グルメ
#一心屋
#ご馳走様でした