Isshin Ya
(一心屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Isshin Ya（Isshin Ya）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
0569-24-5500 |
| Reservation Availability |
Reservations available |
| Address |
愛知県半田市青山4-6-10 |
| Transportation |
青山駅より徒歩約１５分 1,033 meters from Aoyama. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
41 Seats （ カウンター６席、小上がりテーブル９台（最大席数３５席）） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK お店周りに８台程 |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
うな重3,950円と肝吸い250円を注文。
大きな鰻が一本乗ってます。脂がしっかりのっており美味しい。
皮はパリパリの炭火焼きだそうで、少し皮の焦げた感じがあります。
うなぎの量が多いのと脂がしっかり乗ってることもあって胃が弱い人はうなぎが多いのでもたれるかもしれないです。
並うなぎ丼とかで良いかも？
この値段でこの量のうなぎはかなりコスパは良いと思います。
あと肝吸いの肝も大きくて美味しかったです。