Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
掲載保留Sushi Han
|
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Categories | Sushi、Tempura、Japanese Cuisine |
Address |
愛知県半田市亀崎町6-150-2 |
Transportation |
7 minutes walk from JR Kamezaki Station 5 minutes drive from Kinuura Ohashi Bridge 739 meters from Kamezaki. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Table money/charge |
サービス料・チャージ料はありません。 |
Number of seats |
50 Seats |
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Maximum party size | 50people(Seating) |
Private rooms |
Available For 20-30 people、For over 30 people The sunken tatami room can accommodate 30 people. Please use it for various banquets, celebrations, memorial services, etc. |
Private use |
Available For over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Horigotatsu seats,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Night view,Ocean view |
Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Remarks |
During lunch time (when ordering from the lunch menu), payment is by cash or PayPay only. |
Restaurant highlights |
If you want to eat Sushi, head to Sushihan. Take-out takeaway are accepted.
We mainly stock local seasonal ingredients. The chef's favorite is the conger eel nigiri. The fatty conger eel is cooked until it is soft and plump. Blue fish such as dried bonito and marinated macker
...el are fatty and very delicious. We stock a wide variety of fresh seafood, so please feel free to come by.