Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Gyuutan Higashiyama
(炭焼 牛たん 東山)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 1,103casesFollower 755PeopleI had a beer before my flight. Cow tongue was delicious, but the tongue yukke was the best...Find out more
2024/01 Visitation
1times
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Review 76casesFollower 12PeopleI was so busy that I couldn't eat anything in the morning, so I went to Centrair, which wa...Find out more
2023/10 Visitation
1times
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Review 621casesFollower 171PeopleSunday lunch
I used it for lunch when I visited Flight of Dreams on Sunday. Since it was Sunday, I thou...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyaki Gyuutan Higashiyama
|
|---|---|
| Categories | Gyutan (Beef tongue)、Steak |
| Phone number (for reservation and inquiry) |
0569-84-2421 |
| Reservation Availability |
Reservations available |
| Address |
愛知県常滑市セントレア1-1 中部国際空港 旅客ターミナルビル 4F レンガ通り |
| Transportation |
Train (Meitetsu Airport Line) 168m from Chubu Centrair International Airport Station 153 meters from Central Japan International Airport. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2019.8.8 |
| PR for restaurants |
Open at Centrair Terminal 1, Brick Street
Our craftsmen carefully prepare each piece of beef tongue by hand, after it has been aged for 3 days and 3 nights. Authentic "Sendai Charcoal Grilled Beef Tongue" that is grilled all at once over char
...coal, making it tender and juicy even though it is thickly sliced.