Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kokusangyuu Yakiniku Kuidon
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、meat dishes |
Phone number (for reservation and inquiry) |
0569-22-6223 |
Reservation Availability |
Reservations available |
Address |
愛知県半田市東郷町3-25 |
Transportation |
Meitetsu Aoyama Station 5 minutes walk Approx. 399m from Aoyama Station 407 meters from Aoyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Dress code |
Feel free to help yourself |
Website | |
The opening day |
2023.2.7 |
Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
PR for restaurants |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table. |
前回よかったので、間を空けずに訪問。
しかし、この日はダメでしたね。ウェイティングリストにて、前に1組との事でしたので待つ事にしたのですが、お客が帰ってもなかなか呼ばれない。小一時間経過して聞きに行って、ようやく席に案内されました。が、その途中片付けられていないボックスが沢山。完全に人手不足です。
更に、ラストオーダーまで間がなく短時間になるとの説明。
前回より肉質も落ちた様に感じました。
なんだかな、って感じました。