Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kokusangyuu Yakiniku Kuidon Handa Ten
(国産牛焼肉くいどん)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Kokusangyuu Yakiniku Kuidon Handa Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat dishes |
| Phone number (for reservation and inquiry) |
0569-22-6223 |
| Reservation availability |
Reservations available |
| Address |
愛知県半田市東郷町3-25 |
| Transportation |
Meitetsu Aoyama Station 5 minutes walk Approx. 399m from Aoyama Station 407 meters from Aoyama. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking |
Available |
| Space/facilities |
Relaxing space,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available |
| Dress code |
Feel free to help yourself |
| Website | |
| The opening day |
2023.2.7 |
| Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
| Restaurant highlights |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table.
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