看板の鳥の炭火焼きはありません : Sumibiyakitori Waraji

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumibiyakitori Waraji

(炭火やきとり 笑路)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

¥2,000~¥2,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2018/12Visitation1th
Translated by
WOVN

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
JPY 2,000~JPY 2,999per head

The signature charcoal-grilled chicken is not available.

Charcoal-grilled Yakitori Shoji Popular signboard Kappo-like entrance Inside is a small shop with a Izakaya (Japanese-style bar) counter for ordinary people and two tatami mats on the top The protruding parts are cabbage and miso See the menu Yakitori is expensive, snacks are cheap Yakitori is well-grilled over charcoal A lively and cheerful chef Yakitori It's about 170 yen class. Comparing Nagoya Cochin and Mikawa chicken is 380 yen. Huh? They said it's a good idea to compare the tastes, but 2 skewers cost 340 yen, and the comparison costs 380 yen. Huh? This restaurant seems to be a restaurant that caters to the generals.The Nagoya Cochin chicken and Mikawa chicken (Kinso chicken) have a lot of texture.The meatballs are fluffy, but the moment you bite into it, it's crispy and the charcoal-broiled sauce is fragrant.It's quite delicious.What is torishu mai? is? When I tried it, I realized that it was made with minced chicken and was very refreshing. Pickled holly in Nanban, small horse mackerel? It was a fun and lively restaurant, but they didn't have the charcoal grill I was looking for...that was a real shame.

Restaurant information

Details

Restaurant name
Sumibiyakitori Waraji(Sumibiyakitori Waraji)
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0565-42-8933

Reservation Availability

Reservations available

Address

愛知県豊田市丸山町9-18

Transportation

2 minutes by car from Mikawa Toyota Station

623 meters from Mikawa Toyota.

Opening hours
  • Mon

    • 17:00 - 23:30
  • Tue

    • 17:00 - 23:30
  • Wed

    • 17:00 - 23:30
  • Thu

    • 17:00 - 23:30
  • Fri

    • 17:00 - 23:30
  • Sat

    • 17:00 - 23:30
  • Sun

    • Closed
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Table money/charge

サービス料280円。お通しのキャベツはおかわりOK!

Seats/facilities

Number of seats

66 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Counter,Tatami seats,Horigotatsu seats,Sports TV

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Feature - Related information

Occasion

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://warajidamasi.com/

PR for restaurants

The course where you can compare the tastes of local Mikawa Kinsou chicken and Nagoya Cochin chicken is also popular! !