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Charcoal-grilled skewers/ Seafood / Cow tongue [2 minutes walk from Toyota City Station] 2-hour all-you-can-drink course full of specialties starting from 4,500 yen
[NEW OPEN on October 5th] Delicious Seafood and charcoal-grilled food♪ Banquets for up to 70 people possible! 4 minutes walk from Toyotashi Station
2 minutes from Toyota City Station ◎Enjoy delicious seasonal ingredients without straining yourself in a modern Japanese space
3 minutes walk from Toyotashi Station! We pride ourselves on our Creative Cuisine, Cow tongue chateaubriand, sea urchin shumai, and clay pot rice.
[3 minutes walk from Toyota City Station] Have a bite tonight at the private sushi bar in front of the station ♪ Special Edomae Sushi from 90 yen for 2 pieces
2 minutes walk from Toyotashi Station! Private rooms available ◎ Famous [grilled ton skewers] and [fresh fish delivered directly from Yaizu Port] Izakaya where adults can have Izakaya (Japanese-style bar) ◎
◇Many modern Japanese private rooms◇ The specialty charcoal grilled dishes and pork veggie rolls are delicious!
[Blowfish Cuisine Tokufuku] 10 years after the Nishiki store opened, the long-awaited "Toyota store" has opened.
Fresh seafood, Hamayaki, Yakitori from Nagoya Cochin! Izakaya (Japanese-style bar) with completely private seating. Many completely private rooms/smoking areas
[2021.12.4 Reopening] Enjoy creative Japanese-style meal in a completely private room, 1 minute walk from Toyota City Station
[2 minutes from Toyota City Station] Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) with fresh fish straight from the farm! [Smoking allowed] All-All-you-can-drink course (for drinks only) OK
Meitetsu Toyota Hotel 6F◇ Enjoy kaiseki cuisine with seasonal flavors in a tasteful Japanese space. Private rooms available◎
3 minutes from Toyotashi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot
Directly shipped from Nagasaki, Goto Islands and Hokkaido! Enjoy a variety of Japanese and Western dishes made with carefully selected fresh fish.