Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[7-14-1 Hitotsugicho, Kariya City, Aichi Prefecture] Homemade, hand-made noodles made fro...View details
2023/02 visited
1 time
Weekend special lunch ✴︎Kake udon or Koro udon ✴︎Spicy Iberico Pork bowl bowl or Kalbi G...View details
2024/02 visited
1 time
It takes quite some time to deliver. Imokawa misonikomi udon looks similar to Kishimen no...View details
2024/01 visited
1 time
Restaurant name |
Kisan
|
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Categories | Soba (Buckwheat noodles), Udon (Wheat noodles), Tonkatsu (Pork cutlet) |
Phone number (for reservation and inquiry) |
0566-27-8537 |
Reservation availability |
Reservations available |
Address |
愛知県刈谷市一ツ木町7-14-1 |
Transportation |
Under National Route 23, head north at the Tsukijicho 3-chome intersection, turn left at the Hitotsugicho 7-chome intersection, continue straight and it will be on the right just before the Azuma River. 946 meters from Fujimatsu. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
52 Seats ( 16 table seats, 36 tatami room seats) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 8 units |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome,Kids menu available |
Website | |
The opening day |
1999.4.21 |
Restaurant highlights |
Every Wednesday we have a great value lunch called "Kisan no Mizutoku"!
We're being bombarded with interviews from newspapers, magazines, TV, and more! Many celebrities visit Kisan. Maybe you'll suddenly come across a photoshoot during your visit? We have authentic "Imoka
...wa Udon" made with local wheat flour! We have a menu of carefully selected ingredients, including "soba and udon," Pork Cutlet" made with domestic pork, "Tempura" made with seasonal ingredients, and many other items, as well as our own original local sake. We also select the best snacks to go with the sake from the ingredients we buy each day. Delicious sake, delicious snacks, and delicious soba to finish off the meal. We have a great lunch menu, of course, for lunch. Please feel free to come by at any time of the day.