Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
`` Yakiniku (Grilled meat) Sakabo Yakimaru'' A casual Yakiniku (Grilled meat) that serves A5 rank meat at a reasonable price.
Restaurant information
Details
| Restaurant name |
Yakimaru
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-7112 |
| Reservation Availability |
Reservations available
※週末のご予約は18時までのご入店にさせて頂いております。 |
| Address |
愛知県安城市緑町1-16-5 |
| Transportation |
Mikawa Anjo Station 10 minutes walk Higashikariya Station 8 minutes walk 741 meters from Higashi Kariya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
127 Seats （ *Counter seats and sunken kotatsu seats available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 6 seats x 2 12 seats x 1 20 seats x 1 Semi-private table seating |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 20 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Happy hour |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children are welcome to visit us! Children under elementary school age will receive toys, and infants will receive free baby food. |
| Website | |
| Phone Number |
0566-91-2966 |
| Remarks |
A5 grade Japanese black beef short ribs, the highest rank of meat, cost 725 yen! We are confident in the price and quality. |
(2020.01.27) It's about a 15-minute walk from Mikawa Anjo Station. Yakiniku (Grilled meat) restaurant "Yakimaru", which is extremely popular locally and serves A5 rank wagyu beef at a reasonable price, was the venue for the exchange event. Yes, I was surprised by the stylish tunnel beyond the entrance surrounded by a black wall, but the inside of the store has partitions to create the feeling of a private room, and the warm wooden atmosphere makes me feel at ease. Although it didn't seem very big from the outside, it was said that it was spread over two floors and could accommodate over 100 customers, but the tables were spacious. We were able to enjoy a calm meal.Furthermore, it seems that the dishes prepared for the private party were a special ``hospitality course'' that was different from the regular menu.First of all, we had ``three types of homemade kimchi''. The platter was a typical 3-item platter of Chinese cabbage kimchi, oily kimchi, and kakuteki, but it had just the right amount of spiciness and a hint of sweetness.And the ``Yakimaru Salad'' was a generous radish salad with mizuna and green leaves. The dressing on the salad is delicious too... It's nice to be able to eat plenty of vegetables before eating the meat.Next up is the ``Black and white senmai sashimi and kelp dressing with three types'' of fresh ingredients. The white senmai was served with a sauce that was probably ``chojang'' based on gochujang.After we had appetizers and salads and were ready, we were served `` Cow tongue with yuzu and green onion''. I was surprised at how large the dish was with a lid on a table that seats 6 people, but the thinly sliced tongue was lightly grilled and wrapped with the yuzu and green onions that came with it.It was so refreshing. The flavor and taste of the meat made me gulp it all down.The next meat I ordered was ``Sirloin yaki-shabu ~garnished with green onion~'' As expected from a restaurant that sells A5 rank meat, You can feel the deliciousness just by looking at the beauty of the marbling... Enjoy the sweetness of the high-quality "fat" of the meat, which has been carefully grilled to avoid overcooking. The meat served on two plates with Wagyu short ribs, triangular ribs, special skirt steak, cuttlefish, ramps, and Wagyu offal was so hearty that I was worried that three people would be able to eat this much meat. The meat was coated with an elegantly sweet sauce and mysteriously went into my stomach.What surprised me most was that the Wagyu beef short ribs with just the right amount of marbling usually cost 690 yen. I'm sure I'm not the only one who wanted a restaurant like this near my home.The food served was "Takumi's egg soup and seasoned rice." What's more, it's a standard egg soup that is usually served for 380 yen, served with steamed rice.Although I was already full, the gentle taste of the egg soup seemed to soothe my stomach, and it was delicious. I was able to have it