Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kariya Gyouza Koubou Tsudumiya
|
---|---|
Categories | Izakaya (Tavern)、Dumplings、Chinese |
Phone number (for reservation and inquiry) |
050-5589-8940 |
Reservation Availability |
Reservations available |
Address |
愛知県刈谷市相生町2-38 G.SEVEN’S 刈谷 1F |
Transportation |
5 minutes walk from Kariya station north exit 340 meters from Kariya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8180001050135 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し380円(税込) |
Number of seats |
87 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables From April 1, 2024, smoking will be completely prohibited inside the store (smoking spaces are available outside the store). |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV,Wheelchair access,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Baby strollers accepted |
The opening day |
2018.2.9 |
Phone Number |
0566-25-0050 |
The number of Gyoza / Dumpling restaurants has increased noticeably recently. Ordinary bars are nice, but there's something that draws me to them. This time I visited such a Gyoza / Dumpling shop. There's also Ramen. Hormone Gyoza / Dumpling is on sale. I was worried about whether I would be able to eat it, but I decided to take on the challenge. It was minced so it was easy to eat. There are additional toppings, so I chose mentaiko mayo. My companion recommended it, so I ordered it even though I wasn't sure how much it was. This is quite possible. Mayo also goes well with Gyoza / Dumpling. Mapo tofu is also said to be a specialty, so I ordered the spicy mapo tofu with a hint of Japanese pepper. I don't like spicy food, but other people have to be able to eat it, but my companion is also a spicy fan, so I order with confidence. By the way, the alcohol was beer, apple sour, Kyoho sour Other choregi salad, Taiwanese-style Xiaolongbao for Dim sum, and dan dan noodles to finish. The dandan noodles were delicious and well-presented, comparable to those at Ramen restaurant. It had minced meat, seaweed, chili peppers, green onions, spicy soup, and noodles.