Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Bishamon(Yakiniku Bishamon)
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
Phone number (for reservation and inquiry) |
050-5890-3939 |
Reservation Availability |
Reservations available |
Address |
愛知県知立市本町中通1-1 K8ビル 7F |
Transportation |
2 minutes from Chiryu Station 178 meters from Chiryu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
49 Seats |
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Private dining rooms |
OK All rooms private |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed If you park in the Chiryu City Station Parking Lot, you will receive up to 2 hours of service for purchases of ¥10,000 or more. Please see the notes section below for precautions. |
Space/facilities |
Stylish space,Comfortable space,Couples seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
|
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Location |
Beautiful scenery,Beautiful night view |
Service |
(Surprise) Party accommodations |
The opening day |
2021.6.1 |
Phone Number |
0566-70-9377 |
Remarks |
On June 1, Yakiniku (Grilled meat) Bishamon will celebrate its 3rd anniversary. We are deeply grateful for the support of everyone who has visited us. We look forward to your continued patronage in the future. *Please use the parking lot in front of Chiryu-shi Station for parking service tickets. Please use the parking lot in front of Chiryu-shi Eki-mae Parking Lot. Please be sure to bring your parking certificate with you as we will ask for it at checkout. If you do not bring the certificate, you will not be eligible for the service. If you have any questions, please contact our staff at restaurant. |
All seats are completely private rooms and the location is great. The atmosphere is luxurious and perfect for anniversaries and special days! ! The main course is Yakiniku (Grilled meat), but this is a rare restaurant where you can also enjoy French cuisine such as hors d'oeuvres prepared by a French cuisine chef, lobster dishes, and desserts. I've always wanted to go there. This is the most popular course. ●Grand Cru 11,000 yen ・Amuse gourd ・Cold bouffe fromage ・Today's dish ・Kimchi/Namul ・Salad ・Meal Select from the following <Wagyu beef shigure rice / Vegetable soup / Yukkejang soup / Bibimbap / Stone grilled bibimbap / Bishamon style Cold Noodles /Seasonal stone-grilled rice> ・Special dessert Choose from the following <Seasonal frozen dessert/Mango pudding/Truffle crème brûlée/Assorted seasonal fruits> <Meat> - Upper tongue - Mino Aiguillette - Lobster・Tail Soup ・Wagyu Beef Fillet ・Granita ・[Specialty] Sharitama Sirloin ・Lean Fillet ・Grilled Vegetables A course that starts with French cuisine appetizer! I was surprised at how authentic French cuisine was, just like Restaurants! Lobster shrimp is delicious. You can also enjoy plenty of meat such as chateaubriand, lean fillet, and tongue! ! It was a pretty luxurious course where you could choose whatever you wanted for the rice and dessert. If there were a course of this quality and quantity in Nagoya, I would definitely not be able to eat it at this price! ! I was very satisfied with the course, which exceeded my expectations. The atmosphere of the restaurant is private, and the staff is courteous, so I think this is the perfect restaurant for anniversaries and special occasions. It was a nice shop and I would like to visit it again.