Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 13 of 13
I used to crave it whenever I came to Toyohashi, but recently I've become addicted and I've started ...
I've been living in Toyohashi for 9 months, but I'm hardly ever there lol I've always wanted to try ...
ここより美味しいうどんを食べたことない。
カレー南蛮が特に好き。出汁がよく効いている。麺は柔らかいが、食べ応えはきちんとある。
他にも、味噌煮込みうどんや天ざるそばもおすすめ!
控えめなエビフライが三本で800円くらい、高く感じました
麺類の値段はリーズナブルというか雰囲気相応なかんじ
店員さんが長い髪をまとめてなくバサバサしてる、人柄は悪くないけど衛生面に不安になる...
豊橋はカレーうどん推しとのことで、こちらにお邪魔。
開店とほぼ同時。
勿論カレーうどん、野菜の天ぷら、うずらの卵、うどんの底にご飯、が定番なのかしら。
お店は古く、おじさんおばさんも接客適当。
...
The firmness of the Koro Udon is incredible.
I often go to Sunaba in Oshimizu, but this was my first time at Takashi, so I dropped in for lunch b...
B級グルメ 豊橋カレーうどん
鶉玉子揚げ 野菜揚げ
カレー とろろ 白飯
参りましたあ✨
お腹一杯 心一杯
ありがとうございました
豊橋カレーうどん 850 玉子とじそば大盛
正月関係なくお仕事です。午前中の雑務をこなし、お昼ご飯を食べようと豊橋郊外へ車を走らせます。朝からうどんモードだったので食べログでリサーチするもどこが営業しているかわからないので適当に車を走らせると営...
Restaurant name |
Sunaba(Sunaba)
|
---|---|
Categories | Soba、Curry Udon、Udon |
Phone number (for reservation and inquiry) |
0532-47-2563 |
Reservation Availability |
Reservations available |
Address |
愛知県豊橋市西高師町小谷35 |
Transportation |
・9 minutes walk from Awara Station ・15 minutes walk from Takashi Station 663 meters from Ashihara. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
無し |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Ashtray available outside restaurant |
Parking lot |
OK 5 units available |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
PR for restaurants |
They use homemade noodles. Founded in Nishitakashi-cho 26 years ago. A bowl of noodles that remains as popular as ever.
Established 26 years ago, we offer the same unchanging flavor that has made us a local favorite. We are popular for our homemade noodles, which are carefully made using seasonal varieties, and our fri |
I've been to Saba in Oshimizu before, but this time I went to the Takashi branch of Saba, which I'd ...