Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Edoya Chouzaemon
(江戸屋長左エ門)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
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Restaurant information
Details
| Restaurant name |
Edoya Chouzaemon
|
|---|---|
| Categories | Japanese Cuisine、Creative、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0532-41-0008 |
| Reservation Availability |
Reservations available
※コース料理は前日までに予約が必要です。 |
| Address |
愛知県豊橋市二川町東町1-6 |
| Transportation |
3 minutes by car or 20 minutes by foot east from Futagawa Station, 7 minutes by car from Shinjohara Station, near Futagawa Honjin Museum and Komaya Merchant House 1,386 meters from Futagawa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） |
| Table money/charge |
夜のみ（400円）お通し |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Up to 7 units |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| Remarks |
* reserved is possible for groups of 30 or more (exclusive reserved of the tatami room only is also possible, please contact us first) |
| PR for restaurants |
Step off the old Tokaido road and walk along the cobblestones to be treated to Japanese-style meal and drinks.
[5 minutes walk from Futagawajuku Honjin, next to Komaya Parking Lot] We serve dishes centered on seasonal fish and locally grown vegetables! We use plenty of bonito and kelp stock! Please try our lun |
I was driving on National Route 1 in Toyohashi City towards Okazaki, and it was past 7pm, so I checked "Nearby Restaurants" on Google Maps and this restaurant came up as the closest, just a few hundred meters away. The category also caught my attention, so I headed there. In addition to the parking space in front of the restaurant, you can also park your car on the opposite side of the road, which is convenient. When I visited at night, the entrance was lit up and had a chic feel, with a stylish "Japanese-style meal Kappo" atmosphere. Since each table is large, I think that single customers sit at the counter during lunch time. It was a rainy day and there was plenty of room at the table, so I sat at the table. Since I was there, I wanted to have a "quick drink" atmosphere, so I ordered a "Zero Ichi" (non-alcoholic beer) and the "Chozaemon Salad", the name of the restaurant. First, the "Zero Ichi" and the "appetizer" arrived. The "appetizer" was "Nanbanzuke", which was dressed with pesto and was very stylish. "Ah, I want to drink something with alcohol..." But even non-alcoholic drinks can be quite enjoyable (lol) And then the delicious and voluminous "Chozaemon Salad" arrived. The proprietress kindly asked me if I wanted a half portion, but I didn't plan on eating that much, so I asked for it as is. It was a Caesar-like salad with Prosciutto, almonds, a soft-boiled egg, parmesan, and other vegetables topped with baby leaves. I continued to eat as I liked. I was attracted by the menu, which included "extra large rock oysters," "hairtail fish," "sweetfish," and "young herring." If I hadn't been in a car after this, I would have ordered about two types of food, but here I simply ordered a "sashimi platter." There were three types: "horse mackerel," "tuna," and the somewhat unusual "trout." Looking at the menu, it said "Red Fuji trout"... It was lightly grilled and had a nice amount of fat, so I enjoyed it. I put the radish garnish and shiso leaves, which were quite thickly laid out, into the salad and ate it all up. I was quite full... At night, I would say "course kaiseki" or "a la carte with a drink..." It seems like a good place for lunch for girls' parties or family gatherings.