Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyuushuu Umai Monto Shouchuu Imozou
(九州うまいもんと焼酎 芋蔵)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kyuushuu Umai Monto Shouchuu Imozou
|
|---|---|
| Categories | Izakaya (Tavern)、Dumplings、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5596-1244 |
| Reservation Availability |
Reservations available |
| Address |
愛知県豊橋市駅前大通1-55 ココラフロント豊橋駅前 1F |
| Transportation |
3 minutes walk from JR Toyohashi Station 2 minutes walk from Shin-Toyohashi Station on the Toyohashi Railway Atsumi Line 3 minutes walk from Toyohashi Station on the Meitetsu Nagoya Main Line 66 meters from Shin Toyohashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
お通し代300円（コースの場合は除きます） |
Seats/facilities
| Number of seats |
58 Seats （ We have a private room that can accommodate up to 26 people.） |
|---|---|
| Maximum party size | 26people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment (There is a smoking space outside the store) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2008.8.11 |
| Phone Number |
0532-57-7800 |
This was my first visit to Imozo, which is always crowded, but it seemed to be relatively empty. When you open the door, you are greeted by shochu bottles lined up on both sides of the aisle. The restaurant has semi-private rooms for two people, fully private rooms for large groups, and counter seats that are separated from the table seats, so it seems convenient. Was it a mistake to think that the counter seat was empty because there were three customers with them? Most of the dishes were from Kyushu, and there was some Taiyaki Ramen I wanted to try, but I wasn't that hungry and felt like I was going to leave it behind, so I gave up. So, below are the dishes I received. Appetizer ¥400 Horse sashimi (lean meat) ¥880 Mustard lotus root ¥580 Chazuke with chin soup (Takana) ¥480 Oolong tea ¥400 Total price: ¥2,959 (tax included) Almost half price due to discount ¥1,587 I don't know the details of the period, but I wonder if it's during a campaign? is 100 yen, and the food menu is 50% off (excludes otoshi, which is considered a charge fee), which is a great deal. Horse sashimi is high in protein, low in calories, and low in fat, making it perfect for middle-aged and elderly people. Red meat is light and may be easy to eat even for people who don't like raw meat. However, I used to eat horse sashimi at a restaurant in Iida that mainly sells horse meat, and it was really delicious, and I've tried it several times since then, but I haven't found anything that rivals it, and it's a shame that it was the same this time. I've been eating it quite a bit since it's close by and I have an acquaintance from Kyushu, but I've never tried mustard lotus root. It's a lot thinner than I expected, and doesn't have the crunchy texture of lotus root, but is this the standard? In the end, the best thing was Ochazuke（boiled rice with tea）with mustard greens, a rather sad result. Should I have used millet instead of horse sashimi?