Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kado
(Kado)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Monday
nice shop on the corner
First visit to Kado, a restaurant I had been interested in for some time. - Pickled quail eggs (appetizer) - Red sea bream carpaccio - Cheese fondue - Stewed beef baguette- Roast Aichihime tomato and onion sauce - Cream of porcini mushrooms The risotto, tiramisu, and carpaccio are very delicious.The carefully cut vegetables and tender shrimp are dipped in rich cheese.You can enjoy the appearance♪The beef is also well stewed and soft♡Everything was exquisite. They also provided birthday plates and it was a very nice dinner. thank you very much. I'll visit you again ʕ•ᴥ•ʔ
Restaurant information
Details
| Restaurant name |
Kado（Kado）
|
|---|---|
| Categories | Italian、Izakaya (Tavern)、Cafe |
| Phone number (for reservation and inquiry) |
0532-39-6069 |
| Reservation Availability |
Reservations available
コース料理の予約時はアレルギーの情報をください。 |
| Address |
愛知県豊橋市駅前大通2-54 |
| Transportation |
5 minutes walk from Toyohashi Station. 1 minute walk from the Ekimae Odori intersection towards the water building. This is an old folk house on the left in front of the water building. 116 meters from Ekimae O Dori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
1名につきチャージ料を500円頂戴いたします。※コースの際はかかりません。 |
Seats/facilities
| Number of seats |
67 Seats （ [1st floor] 7 seats at counter/20 seats at table (private room available) [2nd floor] 40 seats at table (private room available)） |
|---|---|
| Maximum party size | 40people（Seating）、60people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people [1st floor] 7 seats at counter/20 seats at table (private room available) [2nd floor] 40 seats at table (private room available) |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Smoking of heated cigarettes is only allowed in private rooms on the second floor. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking nearby. Some tickets are issued only for designated parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With projector |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Please refrain from bringing children of elementary school age or younger. |
| Website | |
| The opening day |
2010.4.19 |
| PR for restaurants |
5 minutes from Toyohashi Station ◆ Dining Bar where you can enjoy beautiful Italian Cuisine cuisine in a relaxing space full of hospitality
We offer carefully selected ingredients and seasonal flavors using cooking methods that make the most of the ingredients. Don't miss the "today's recommended menu," which changes from time to time. We |
Dinner at Kado's stylish restaurant with a great atmosphere♪ ・Appetizer Pickled quail eggs ・Gurnard carpaccio ・Cold cheese fondue Saikyo miso flavor ・Shrimp frites with lime pepper salt ・Aichihime pork shoulder loin ・Whitebait peperoncino ・Sweet summer and cream cheese tart The presentation was very careful, and the carpaccio and cheese fondue were beautiful! The gurnard with a firm texture and the Saikyo miso-flavored cheese fondue are also exquisite♪ The sauce for the Aichihime pork shoulder loin is made with blue cheese and bouillon, which is also delicious♡ I added baguette and enjoyed the sauce beautifully. The dessert tart is also stylish ♡ʕ•ᴥ•ʔ