Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Honki Sumibiyaki Tori Kizashi（Honki Sumibiyaki Tori Kizashi）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-1456 |
| Reservation Availability |
Reservations available |
| Address |
愛知県豊橋市上伝馬町26 |
| Transportation |
750 meters from Toyohashi Station 492 meters from Fudagi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810705879272 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
付き出し400円 |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 1 sofa seat for 3 to 6 people, 1 table seat for 2 people, 1 tatami room seat for 3 to 4 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2019.3.28 |
| Phone Number |
0532-26-8810 |
【2019.5.30初訪問】
岡崎へ出かけたあと、駅前へ飲みに行きました
他の方の投稿で知った新しい焼鳥屋さんへ訪問です
・突き出し（塩ダレキャベツ）
・肝さし ・せせり ・特製つくね
・しそ巻き ・ねぎま ・アスパラ焼き
まだオープンして2カ月くらいだそうです。
若い大将が頑張ってますね。
店名の通り、本気なのか、ちゃんと炭をおこしてます。
予約も入っていたようです。
駅からすこ離れるので大変そうですが、
頑張ってくださいね^_^
味はまずまず^_^
笑顔もあり、好感持てます
ご馳走さまでした