Online reservationInstant reservations. No sign-up required.
Close
Charcoal-grilled live eel from Mikawa Isshiki
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.