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A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.
Starting in November, we are open until 26:00 on Fridays, Saturdays and Sundays! We can accommodate parties of up to 55 people!
Enjoy the exquisite kalbi and "Yoichi rice" in a lively atmosphere ◆ Various banquet plans available ◎ Private rooms available
Be sure to try the taste of Kuroge Wagyu beef that has been fattened for a long time.
August 7th (Friday) GRAND OPEN! All rooms are completely private and open until 2:00am.