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Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Close to Nagoya Station ◆ Enjoy the finest Edomae sushi in a sophisticated and elegant space
[Near the west exit of Tokoname Station] Enjoy casual French cuisine made with carefully selected ingredients in a warm and stylish space.
[Directly connected to Nagoya Station! 】The restaurant is luxuriously decorated in the style of Naples, and our proud Neapolitan pizza is available at surprising prices for ordinary people!
Let the noodles be the star! A delicious bowl of home-made noodles made in-house and the soup made from each soup stock.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.