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Excellent freshness! Enjoy our carefully selected hormones grilled over charcoal ^_^
[From a famous Osaka restaurant with long lines] It's more than just delicious! A banquet filled with hormones and red meat dripping with meat juices!
[Ichinomiya Gourmet Yokocho] A food court-style theme park with five famous restaurants gathered in one!
An adult Restaurants offering a mix of Japanese and Western Side Dishes, Italian Cuisine cuisine and Teppan-yaki.
1 minute walk from Kokomiya Station! !The old-fashioned store has the best atmosphere and the ``meat'' and ``alcohol'' go on and on! Year-end party◎
From July 2023, the lunch menu will be renewed on Saturdays and Sundays only.
[3 minutes walk from Gamagori Station] Better meat and more deliciousness only possible because we are directly managed by a butcher shop! Kuroge Wagyu beef eaten with salt
A rich variety of duck dishes ◎ A soba izakaya where you can enjoy fresh Kyoto duck, authentic Shinshu soba, and famous sake ◆ A relaxing Japanese-style meal Izakaya (Japanese-style bar) near the station
Your own supreme gourmet space ☆ Great value and fun banquet ♪
Delicious yakitori grilled on Kishu Bincho charcoal! All-you-can-drink courses available ◎ Can reserved for up to 20 people
*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...
A taste that has continued since its founding◆An old-fashioned authentic Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Yakiniku (Grilled meat)! Great for everyday meals and banquets ◎
[2022/4/19 OPEN] Stylish Japanese dining with a chic and adult atmosphere like a bar
[Hidden hideout in Shinei] Obanzai Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh fish and drinks. Plenty of Japanese sake too!
Enjoy the seasonal flavors of Japan with Aichi fish and local sake.
Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.
A Japanese-style meal restaurant where you can enjoy seasonal courses made with unconventional aged fish and specially selected ingredients from around the country by top chefs.