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1 minute walk from Toyota Station. Enjoy yakitori, our specialty oden, seasonal steamed dishes in a bamboo steamer, and earthenware pot dishes. We also offer banquet courses with 3 hours of all-you-can-drink.
伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
◆A restaurant specializing in yakitori using Nishiki Sodori and Nagoya Cochin. A stylish space perfect for banquets, dinner parties, and dates
★5 minutes walk from Nagoya Station★ "Kagoshima Prefecture ✖️ Kuroge Wagyu Beef" "Charcoal-grilled Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal"
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
Enjoy high-quality Matsusaka beef that you buy whole and carefully grill over charcoal. Equipped with counter seats perfect for one person◎
Charcoal-grilled kappo, obanzai, and sake restaurant
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
[Reservation required × Masterful fire technique] Yakitori and wine, the excitement of food pairing is here
“Homemade pasta x charcoal grill x Aichi ingredients = chisan”
A Japanese theme park just for you is here. Each and every dish is carefully prepared right before your eyes, making your heart leap with excitement.
5 minutes from Tsurumai Station ■ Retro modern cafe where you can enjoy Hayashi rice and coffee menu ◎ Suitable for a variety of occasions ♪
The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!
[1st anniversary of opening! Great value lunch event now being held♪] Please see the course section for details!
♦Now accepting reservations for welcome parties♦During lunchtime, you can have as many refills of rice, eggs, and miso soup as you like for free♪
[Completely private rooms available◎] 5 minutes walk from Nagoya Station
How about having Bistro where everything is homemade after work or with your family?