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We offer carefully selected fresh Seafood. We also have raw fish dishes.
We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[4 minutes walk from Denmacho Station] Founded in 1873, please enjoy the exquisite Hitsumabushi grilled by skilled craftsmen.
A long-established store that has been in business for over 140 years. A hidden restaurant in Fushimi, Nagoya where you can enjoy carefully selected sea bream to your heart's content.