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Opening on December 5th! A popular bar that offers yakiton skewers made with a secret miso sauce, as well as a wide variety of other specialties and smoked meats!
[10 minutes from Fushimi Station] Enjoy the fresh local brand pork <Bono Pork Gifu> ♪ Banquets available for up to 45 people ◎
[1 minute from Fushimi Station] Famous dish stewed for 48 hours [Pig's feet] ◇Fresh fried pork roasted in the morning is the most variety in Nagoya! !
【栄駅5分】朝6時まで営業のらーめん居酒屋!サク飲みから2・3次会まで大歓迎な賑やか空間♪
[Good location, 2 minutes walk from Imaike Station] The five specialties are beef tendon stew, dote skewers, kushikatsu, miso oden, and fried liver!
[5 minutes walk from Nagoya Station] Enjoy the special taste of Hakata's specialty [Kawayaki]!