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[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
[3 minutes walk from Sakae Station] Authentic Japanese Japanese-style meal full of flavor made with carefully selected seasonal ingredients ◆ For dinners and banquets ◎ Completely private rooms available
Himakajima's specialty octopus shabu-shabu and Seafood Fried Skewers are very popular! All-you-can-drink from 1,650 yen ◎ Accepting reservations for various banquets!
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
[Closest to Meieki Station] Recommended for dinner parties!
■Normal business hours! Recommended for meals, anniversaries, etc.
Serving ``really delicious'' dishes made with carefully selected ingredients. Enjoy authentic fuku cuisine and the taste of seasonal ingredients in luxury.
3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
[Near Hisaya Odori Park] Private rooms available! Enjoy the finest fish and local sake in a hideaway space for adults!
[8 minutes from Takatake Station] Enjoy the ultimate Sushi with a perfect balance of Mikawachi fish and sushi rice. Heartfelt hospitality
Izakaya (Japanese-style bar) all private rooms, 3 minutes walk from Sakae Station. All-you-can-eat and drink is also available for the famous Matsuriyaki!
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.