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Enjoy the traditional Hamburg with demi-glace sauce that has been used for over 30 years. Enjoy the taste of this long-established restaurant at home.
A hideaway-like Yakiniku (Grilled meat) where you can eat high-quality lean meat and loin
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A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.
Menu items such as exquisite Sweets, pasta, and Hamburg made by a former pastry chef that are popular with a wide range of generations.
Satisfied with three generations of regular customers!
Parfaits and handmade Hamburg made with plenty of seasonal fruits
A special drink made with specially selected Japanese black beef "Irago Kurogyu" and special drinks. Adult time in a modern Japanese atmosphere♪