Best Yakiniku (Japanese BBQ) (For Dates) in Aichi

Korean food fair now on! All-you-can-eat fresh tongue and Japanese black beef! Nagoya Station hideaway Yakiniku (Grilled meat) [OBORO]

If you visit after 8pm you can get a discount coupon. A stylish Yakiniku (Grilled meat) where adults can relax and enjoy themselves.

A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.

"Genghis Khan's new standard" - purchasing one domestic sheep, which accounts for 1% of the market. A butcher grills the meat and pairs it with wine.

Close to Nagoya Station. Taste the finest Hida beef that meat connoisseurs will love in a private room.

5 minutes from Kanayama Station ■ Enjoy carefully selected high-quality meat at a reasonable price ◎ A spacious space that is perfect for casual use

We have a large selection of rare parts carefully selected by the owner.

A Yakiniku (Grilled meat) restaurant famous for its Cold Noodles! In the evening, we serve wine and A5 Wagyu beef in stylish private rooms, perfect for dates, girls' nights, and business meetings.

[5 minutes walk from Nagoya Station] A hideaway for adults x New sensation Yakiniku (Grilled meat) x Natural wine

Drink, eat and get well

[2 minutes from Kariya Station] If you want to eat certified Japanese beef yukhoe, try aged Yakiniku (Grilled meat) 800 million yen with all seats in private rooms.

Enjoy premium Yakiniku (Grilled meat) in all private rooms.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

This is an izakaya restaurant serving Cow tongue Yakiniku (Grilled meat) and Izakaya (Japanese-style bar) Yakiniku (Grilled meat) in all private rooms.

2 minutes walk from Shin-Eimachi Exit 2. Open everyday. Lunch is served every day from July 1st.

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Immerse yourself in the blissful aroma of Wagyu beef created by dry aging and the concentrated umami of aged Yakiniku (Grilled meat)

Open day and night. The best space in the history of Nikuya Daizen. The seriousness of the butcher shop. Many private rooms available.

Lunch and takeaway OK! Anyone can enjoy safe and reliable Yakiniku (Grilled meat) in a stylish space ♪

[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !