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[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Year-end party/New Year party banquet] Up to 50 people
◆ Enjoy a variety of courses and set menus in a spacious restaurant. [Parking available] Please call for reservations in August.
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
[Aeon Mall Okazaki 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
All you can eat! Pre-order from Tabelog for 4,400 yen!
2 minutes from Toyota City Station ◎Enjoy delicious seasonal ingredients without straining yourself in a modern Japanese space
Enjoy higher-grade Yakiniku (Grilled meat).
Kazuki Himeno, a member of the Japanese national rugby team who is well known as the Jackal, visited us! !
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
Enjoy premium Yakiniku (Grilled meat) in all private rooms.
[3 minutes from Otagawa Station] Private rooms available! Delicious fish at Sakanaya Dojo! <Online and phone reservations now being accepted>
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Near the station ◆Special charcoal-grilled yakitori with the aroma of Bincho charcoal, enjoyed with premium shochu and sake. takeaway available◎
[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!