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◆A calm space where you can enjoy seasonal flavors and seasonal sake
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
It can also be used for banquets, entertainment, and special occasions.
Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬
Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
■Normal business hours! Recommended for meals, anniversaries, etc.
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
A 1-minute walk from Ozone Station, this is a restaurant where you can relax and enjoy drinks and sushi in a quiet space. Now accepting New Year's parties! !
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)
[For entertaining/dining parties] Enjoy a blissful time with "casual x new Japanese Cuisine" in the hustle and bustle of the city...
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
Delicious Yakitori (grilled chicken skewers) in the basement of Nishiki 3-chome, a hideaway space for adults
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.