Best Yakitori (Grilled chicken skewers) (Private Hire & Private Rooms) in Aichi

An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.

The original Nagoya Izakaya (Japanese-style bar). No holidays. Open until 5am. A famous store in Nagoya that has been featured in the media and magazines.

[Private rooms available] This is a chicken Yakiniku (Grilled meat) restaurant where fresh chicken is roasted in a roaster. The secret miso sauce is exquisite!

50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.

5 minutes walk from Sakae Station. Private rooms available (for 8 people or more), banquet courses, and all-you-can-drink (course-only)! reserved available

The vegetable skewers and Kyushu cuisine are delicious!

A bar tucked away in a back alley in a busy downtown area.

Taste authentic yakitori, one of the three major specialties, in a calm, modern Japanese space. From a quick drink for one person to a banquet◎

Now accepting banquets! Yakitori course ¥5,000 (tax included) and more

Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎

[36 years in business, 1 minute walk from Ikeshita Station] Pure-bred Nagoya Cochin chicken wholesale store Thanks to all of you, we have been in business for 36 years!

chicken, duck, noodles, and sake

Confidence in freshness! Yakitori Yakitori (grilled chicken skewers) with delicious morning chicken sashimi [many fully private rooms available]

[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.

Yakitori (grilled chicken skewers) where you can enjoy yakitori, chicken chicken dish, Motsu-nabe (Offal hotpot), and Nagoya Izakaya (Japanese-style bar) | Private room for large parties and banquets

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal