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A yakitori specialty restaurant where you can enjoy carefully selected local chicken and ingredients expertly cooked in a superb space.
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
Reopened on August 20th. Enjoy the special Nagoya Cochin chicken in Nagoya. Private rooms available.
2 minutes from Higashi-Okazaki Station◆Enjoy the fresh blue fish swimming in the tank with a variety of dishes. Plenty of Japanese sake too◎
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Invoice-friendly store] A yakitori specialty store that requires reservations and is located in a back alley in Izumi, Higashi-ku.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
A restaurant that serves carefully selected yakitori and seasonal obanzai.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
By appointment only . Taste pasteurized dishes in courses.
[Reservations only] Reservations are required. Fully booked until October. Now accepting reservations for November.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023