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[July 20th to August 5th is Doyo no Ushi Week] Eat eel during Doyo no Ushi Week and get through the summer!
3 minutes from Kanayama Station ◆Enjoy carefully selected ingredients delivered directly from Hokkaido with Robatayaki! A relaxing space in the style of an old folk house [fully equipped with private rooms]
A Japanese-style meal restaurant where you can enjoy seasonal courses made with unconventional aged fish and specially selected ingredients from around the country by top chefs.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
We have the perfect course for your year-end party! End the year with Yakiniku (Grilled meat) made with plenty of Kuroge Wagyu beef♪
[6 minutes walk from Kamiotai Station] Enjoy creative Japanese-style meal in a stylish space created by a designer.