Online reservationInstant reservations. No sign-up required.
Close
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.
In a comfortable Japanese space, enjoy the special eel that is painstakingly grilled by our chefs. takeaway available