Yakiniku (Japanese BBQ) (Wine & Completely Non-Smoking) in Aichi

A Yakiniku (Grilled meat) restaurant famous for its Cold Noodles! In the evening, we serve wine and A5 Wagyu beef in stylish private rooms, perfect for dates, girls' nights, and business meetings.

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

[1 minute from Marunouchi Station Exit 7] A bar with plenty of snacks! Kuroge Wagyu beef is also reasonably priced, perfect for any party.

[3 minutes from Toyota City Station] We accept large and small banquets, including hall seating for one person to up to 32 people!

A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.

[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !

Enjoy higher-grade Yakiniku (Grilled meat).

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

[Horumonyaki specialty store for adults]

Enjoy special Yakiniku (Grilled meat) in a stylish modern Japanese space. High-quality domestic offal and Morioka Cold Noodles are popular♪

A restaurant where you can enjoy authentic Genghis Khan (Mutton grilled on a hot plate) made with carefully selected lamb meat and over 30 types of stylish all-you-can-drink options.

Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.

We accept reservations for groups! Have fun eating Teppanyaki with your friends!

For delicious meat, go to Omatsuya!

November 27, 2023 new open. Yakiniku (Grilled meat) adults can relax and enjoy themselves.

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

Opening on May 15th. A meat restaurant that takes ox meat as a matter of course. Come and find it.

Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.