Tripe (Private Rooms & All-You-Can-Drink) in Aichi

Enjoy the famous despair hormone and delicious alcohol [Our restaurant is registered with the invoice system]

Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.

All you can eat! Pre-order from Tabelog for 4,400 yen!

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

Enjoy exquisite Yakiniku (Grilled meat) in a private room, 4 minutes from Nagoya Station. We have a wide variety of courses available on the day♪ All-you-can-eat options available.

[3 minutes from Toyota City Station] We accept large and small banquets, including hall seating for one person to up to 32 people!

[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on July 15th

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

Lunch and takeaway OK! Anyone can enjoy safe and reliable Yakiniku (Grilled meat) in a stylish space ♪

Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★

Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.