Izakaya (Japanese style tavern) (Sake & Wine) in Aichi

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

A long-established restaurant where you can enjoy seasonal Japanese specialties.

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

Quality items in a casual style.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

Best cost performance! 100 minutes of all-you-can-eat salmon and shrimp starts! There are 35 parking spaces available♪

[3 minutes walk from Kanayama Station] White rice and homemade rare dried fish for lunch. In the evening, enjoy pure rice sake and homemade rare dried fish.

[In front of Dai Nagoya Building] Exquisite chicken dishes♪ Private rooms and group seating available! All-you-can-drink course (for drinks only)!

★1 minute walk from Fushimi Station★The original! "Xinjing", the birthplace of Viet Ramen, offers welcome and farewell party & banquet plans!

Lunch drink OK! A shop that focuses on "craft" such as in-house produced beer and homemade fermented seasonings ♪

We have a large selection of rare parts carefully selected by the owner.