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3 minutes from Kanayama Station ◆Enjoy carefully selected ingredients delivered directly from Hokkaido with Robatayaki! A relaxing space in the style of an old folk house [fully equipped with private rooms]
Obanzai Kappo Moji Bettei Arahant > 1 minute walk from Fushimi Station ♪ Enjoy Moji's famous dishes and authentic Japanese Cuisine!
[Approximately 5 minutes from Fushimi Station] Enjoy over 80 types of famous sake with delicious dishes made with seasonal ingredients. For meals and banquets◎
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.
Enjoy the famous despair hormone and delicious alcohol [Our restaurant is registered with the invoice system]
All you can eat! Pre-order from Tabelog for 4,400 yen!
[Right next to Sakae Station] A specialty island gyoza restaurant serving authentic island cuisine, including "Agu Pork Island Gyoza," along with Okinawan alcoholic beverages.
[Sublimation of authentic Chinese taste and atmosphere] The secret soup made with dozens of herbs imported from China is exquisite
Enjoy authentic Yakiniku (Grilled meat) ♪ Grilling beef in a private space on the top floor of a building!
[Full volume and cheap! ] 120 minutes of all-you-can-eat and drink for 4,180 yen (tax included), perfect for a large party♪ (
[Now accepting reservations] Hakata rice restaurant with Hakata "iron pot Gyoza / Dumpling" x exquisite "beef Motsu-nabe (Offal hotpot)" + "sour"
A bar tucked away in a back alley in a busy downtown area.
We carry many seasonal ingredients.
[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2,750 yen! No appetizer or cover charge
Right next to Katsukawa Station - Enjoy our specialty "Golden pork shabu-shabu" and other a la carte dishes made with domestic pork from Nagoya - Perfect for banquets
TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on June 24th