Izakaya (Tavern) (For Business Entertainment & Shochu) in Aichi(page 2)

[Near Nagoya Station/Equipped with private rooms] We are proud of Tessa! Seafood Izakaya (Japanese-style bar) with fresh fish, Tempura, and sake

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense

Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★

We carry many seasonal ingredients.

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

Japanese yakiniku with soul in TOKYO and NAGOYA...

Horse meat bar for adults. Intoxicated by horses and alcohol.

July is our 14th anniversary festival! Lemon sours and highballs are all 100 yen each, no matter how many you drink!

[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.

[Shiki Mushroom Meieki Sasashima Branch] Enjoy meals that are good for beauty and health

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.

[shabu shabu in a one-person hotpot] A restaurant where you can enjoy charcoal-grilled Nagoya Cochin and various local chickens and chicken sashimi.

[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice

Enjoy wood-fired cuisine and Italian Cuisine cuisine at a location overlooking Mirai Tower.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

Enjoy obanzai made with carefully selected ingredients and expert cooking techniques by Japanese craftsmen.

There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.