Izakaya (Tavern) in Aichi(page 2)

Opening on February 4, 2022. Reservations can be made online or via Instagram.

A Japanese-style meal restaurant where you can enjoy fresh fish from the Sea of Japan caught that morning while staying in Nagoya.

With 20 years of experience in French cuisine and Italian Cuisine cuisine, we offer delicious and affordable cuisine.

[1 minute walk from Fushimi Station] Buy a whole fresh lamb! Enjoy the dishes that can only be tasted here.

5 minutes from Sakae Station◆NEW OPEN! Enjoy Kuroge Wagyu beef Steak and Teppan-yaki in a stylish space with a terrace

[3 minutes walk from Sakae Station] Authentic Japanese Japanese-style meal full of flavor made with carefully selected seasonal ingredients ◆ For dinners and banquets ◎ Completely private rooms available

In addition to a rich variety of local Cochin dishes using Nagoya Cochin and Mikawa chicken, we also offer fresh local chicken that is pulled in the morning.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[Private rooms available] 1 minute walk from Nagoya Station! Enjoy high quality all-you-can-eat Yakiniku (Grilled meat)! All-you-can-drink is half price on the 29th of every month★

[5 minutes from Toyohashi Station/Completely private room OK for 2 people] For welcome/farewell parties and entertainment ◎Hospitality with delicious side dishes and Japanese-style meal in a high-quality space

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

[Early summer course release on June 1st] Japanese-style meal restaurant with an appealing adult atmosphere where you can enjoy a variety of Japanese-style meal and alcoholic beverages

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 46 years of unpretentious, uncompromising Kisoya style

[3 minutes from Sakae Station] Feel free to enjoy Creative Cuisine and teppanyaki dishes that make use of fresh chicken, fish, and meat ◆ Can be reserved for private use

Japanese yakiniku with soul in TOKYO and NAGOYA...

Yakiniku (Grilled meat) restaurant supervised by "Sugimoto" founded in 1908. Enjoy carefully selected branded meats such as Kuroge Wagyu beef and Owari beef in a private room.

Eat Nagoya Nishiki, tempura, and finish with soba. We also have private rooms available for various occasions.