Izakaya (Japanese style tavern) (Takeout) in Aichi

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

A restaurant where adults can enjoy without hesitation. Reservations can be made by phone.

Our second store has opened in a 3-minute walk! We are accepting reservations♪

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

[3 minutes from Kanayama Station] A “hideaway for adults” where you can enjoy carefully selected sake and seasonal cuisine ◆ For solo or girls’ gatherings

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

In a calm space, enjoy Seafood dishes made with natural fresh fish along with carefully selected Japanese sake ◆ For one person ~ ◎

2 minutes from Kanayama Station◆Enjoy the marriage of the flavor of domestic Wagyu beef and wine in a luxurious and extraordinary space. Private room available

Happy hour is held from 17:00 to 19:00 on weekdays★Enjoy non-greasy Chinese Cuisine that only a former Western Western Cuisine owner can offer!

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

4 minutes walk from Ozone Station! Open until 3am the next day! A Seafood Izakaya (Japanese-style bar) where you can enjoy authentic Sushi at a reasonable price

[3 minutes walk from Kanayama Station] White rice and homemade rare dried fish for lunch. In the evening, enjoy pure rice sake and homemade rare dried fish.