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Please enjoy the encounter with the finest ingredients.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved
From July, reservations can be made by phone or by checking the table on Instagram.
A Tempura bar inside the spacious Yanagibashi Central Market ♪
A luxurious time in hidden Hokkaido
Authentic Chinese cuisine using everything from our signature Dim sum sum to market-direct seafood. Enjoy quality time in a calm atmosphere.
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!
[Reproducing the authentic Chinese taste and atmosphere] The secret soup made with dozens of Chinese herbal medicines purchased from China is exquisite