Restaurants (lunch & ¥1000 to 2000) for lunch in Aichi(page 10)

Open from 12:00. 3 minutes walk from Nagoya Station. Enjoy Tohoku region ingredients and local sake. Please contact us for private rooms, non-smoking seats, and smoking seats.

"Yakiniku (Grilled meat) & Cafe Kaohare" located in Isshiki-cho, Nishio City is a next-generation amusement Yakiniku (Grilled meat) restaurant.

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

Directly managed meat! Specially selected beef, aged meat stone-grilled Steak, Sukiyaki, and shabu shabu ♪Private rooms also available♪

Savor the exquisite yakiniku made with extremely fresh Wagyu Yakiniku (Grilled meat) and a wide variety of a la carte dishes. Meat takeaway & reserved available

[3rd floor can be reserved for up to 30 people / 2nd floor private room is completely private and can accommodate up to 10 people]

Enjoy the exquisite Hitsumabushi-style omelette Omelette Rice with carefully selected soup stock and fantastic rice. Popular Western Cuisine restaurant! Hamburg are also popular

Perfect for entertaining or anniversaries! A Chinese Restaurants that uses carefully selected shark fins

``ZenZero'' is a detached Italian Cuisine restaurant right next to ``Jingu Higashi Park'', a relaxing spot full of greenery in the city.

Delicious fluffy Tenshin rice that has been featured in many media outlets. Complete with kids' room! takeaway /delivery OK!

Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

Enjoy fluffy Okonomiyaki ♪ A teppan Izakaya (Japanese-style bar) with private rooms perfect for families with children ♪

We offer carefully selected fresh Seafood. We also have raw fish dishes.

A casual Japanese restaurant/ Izakaya (Japanese-style bar) located in a residential area of Nisshin City where you can enjoy seasonal ingredients.

Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available

We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!

Famous gooey quiche. Reservations are required as we can only make 20 meals a day! takeaway also available!

A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.

[40 years in business! ] A long-established eel restaurant that is run by two generations of parents and children. Now accepting reservations for various banquets!